Oh you want the recipe now do ya?! ok....
1 flank or skirt steak (i don't know what the ozs were but it was about $14 so decent sized)
marinate (for a few hours) in 2tbs balsamic vinegar, 1tbs soy sauce, 1/2 tsp red pepper flakes, 1 minced garlic clove (real garlic is so much better than the jar stuff fyi)
I cooked my steak out on the grill this time but I have done it in my cast iron skillet before too and it was perfect.
Boil 2 cups of brown rice according to directions and let cool or use cold leftover rice
Heat 1/4 cup of coconut oil in a large skillet (cocnut oil has a low melting point, make sure you watch it so you don't burn it)
saute frozen veggies
add rice, 1tbsp soy sauce, and 1/2 tbsp sesame oil.
Let that all get nice and toasty and cut your steak into strips as thin or thick as you'd like.
Scoot rice to one side of the skillet and add 1-2 eggs to the other half. Scramble.
Once eggs are cooked stir the rice and eggs together and add your steak.
And BAM! steak fried rice. So yummy. I fed myself and all 4 kids and still filled a ziplock baggie up to shove in the freezer for another time.
Now, I may not have made it REAL Asian, so don't blame me if I'm way off, I like my American Asian food so you should too :) Enjoy and please let me know if you make it, I'd love some feedback!