Tuesday, March 13, 2012

Cheesesteaks anyone?

Josh's favorite meal I make is cheesesteaks and let me tell you, I make waaaaayyyy better food. Like way better, but when you have a picky husband simple is the only way you get praise for your hard work. So here's the most simple cheesesteaks in the history of cheesesteak....

You need:
Package of hoagie buns
2 packages of Tyson precooked steak pieces (found either in the deli or near the meats)
Package of provolone cheese

Preheat oven to 375
Split hoagies and butter both sides and set on a baking sheet. Once oven is heated toast buns until butter is melted and edges are crisp.
Add steak (use 4 hoagies for thicker sandwiches, more for thinner) and two slices of cheese per hoagie. Return to oven intolerance cheese is melted and steak is warm. Enjoy!

See, easy, really easy! If we liked veggies more I'd add some caramelized onions and peppers. Also experiment with pre cooked steaks, some taste better than others but we usually stick with Tyson since its easiest to find. Happy eating :)

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